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Whoa: Homemade Beer-Brined, Black-Pepper-Crusted Beef Jerky

Beef EdibleGifts Recipes Snacks SummerFood

Whoa: Homemade Beer-Brined, Black-Pepper-Crusted Beef Jerky

Let's face it, not everyone enjoys treats like peppermint bark and chocolate crinkle cookies, so for the loved one who doesn't have a sweet tooth, make beef jerky! This savory snack is great to give to people who live far away because it will keep for up to six weeks. There's not a lot of work to the recipe, but it requires time for marinating and cooking, so don't wait till the last minute. With a salt and pepper crust and rich beef flavor, the resulting jerky is better than any store-bought jerky I've tasted. It would definitely please the...

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Whoa: Homemade Beer-Brined, Black-Pepper-Crusted Beef Jerky

Beef EdibleGifts Recipes Snacks SummerFood

Whoa: Homemade Beer-Brined, Black-Pepper-Crusted Beef Jerky

Let's face it, not everyone enjoys treats like peppermint bark and chocolate crinkle cookies, so for the loved one who doesn't have a sweet tooth, make beef jerky! This savory snack is great to give to people who live far away because it will keep for up to six weeks. There's not a lot of work to the recipe, but it requires time for marinating and cooking, so don't wait till the last minute. With a salt and pepper crust and rich beef flavor, the resulting jerky is better than any store-bought jerky I've tasted. It would definitely please the...

Read more →


A delicious way to use unripened green tomatoes, these keto fried green tomatoes taste just like the classic southern recipe with their delightfully crunchy coating.

Appetizers Sides Snacks StoveTop

A delicious way to use unripened green tomatoes, these keto fried green tomatoes taste just like the classic southern recipe with their delightfully crunchy coating.

THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. Jump to Recipe      Print Recipe I love backyard gardening. This year my garden is doing well and not only am I up to my ears in fresh zucchini but my tomato plants are exploding with fruit. Unfortunately, some late spring storms threatened to damage my plants. I picked the largest of the green tomatoes in an effort to prevent damage. What does one do with a bowl of unripened tomatoes? One makes homemade green tomato salsa verde (link when recipe is live), and lots of fried green...

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