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— Our editors review and recommend products to help you buy the stuff you need. If you make a purchase by clicking one of our links, we may earn a small share of the revenue. However, our picks and opinions are independent from USA TODAY’s newsroom and any business incentives. Cold weather is a drag, but it can be especially rough if your house is still set up for summer. While nobody likes saying goodbye to warmer days, the fall is the perfect time to rethink how your home functions. From the entryway to your bedrooms and closets, there are...

makes: 6 normal donuts or 18 mini donuts ingredients: For the donuts: 1 1/4 cup all purpose flour 1/2 cup brown sugar, tightly packed 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger a dash of clove 1/4 cup canned pumpkin puree 2 1/4 tablespoons unsalted butter, melted 1/2 cup milk For the cinnamon sugar coating: 1 1/2 tablespoons unsalted butter, melted 1/2 cup white sugar 2 teaspoons cinnamon instructions: Preheat oven to 350F. Spray donut pan with a nonstick until well coated. In a bowl, mix the dry ingredients together. Set...

The New York Post may be compensated and/or receive an affiliate commission if you buy something through our links. Nowadays, any given Tuesday will see a tidal wave of designer collabs. But back in 1999, when Michael Graves, the esteemed postmodern archite… #BuyCoatRacks

Ginger Peach Muffins I have always loved reading good books. One of my favorite genres is cookbooks. Nonfiction at its best. Wait. Cookbooks count, right? I would’ve done a book report on one in fifth grade had it been allowed. I have stacks of them sitting around my house. A pile on top of the refrigerator. Two sitting on the dining room table. A few on the coffee table. And a handful more on hold at the library. I study the recipes. I read the notes. I devour the pictures. My current favorite cookbook is Good to the Grain: Baking with...